| Professional Baking |  | Author: Wayne Gisslen
Publisher: Wiley
Category: Book
List Price: $65.00
Buy New: $35.72
as of 2/8/2012 09:05 MST details
You Save: $29.28 (45%)
New (36) Used (25) from $35.72
Seller: indoobestsellers
Sales Rank: 4,370
Languages: English (Unknown), English (Original Language), English (Published)
Media: Hardcover
Edition: 5th Edition, Trade Version
Pages: 704
Number Of Items: 1
Shipping Weight (lbs): 4.6
Dimensions (in): 11.2 x 8.8 x 1.6
ISBN: 0471783498
EAN: 9780471783497
ASIN: 0471783498
Publication Date: March 3, 2008
Availability: Usually ships in 1-2 business days
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Product Description
This new edition gives professional and home bakers peerless up-to-date coverage of the theory and practice of baking. Keeping pace with current trends in the field, this edition includes a new chapter on baking for special diets, expanded and detailed information on ingredients and their use in baking, and new sections on sugar confections, as well as 100 new photographs. Complete with more than 775 classic and creative recipes to explore, Professional Baking offers an excellent foundation for mastering the art and craft of baking.
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